University of Wisconsin–Madison

Batter Up

Cake batter flavored ice cream with a fudge swirl


INGREDIENTS: Plain Ice Cream Mix (Milk, Cream, Sugar, Nonfat Dry Milk, Gelatin, Vanilla Extract, Mono and Diglycerides, Polysorbate 80), Fudge Variegate (#21-S), Chocolate flavored (Sugar, Milk, Chocolate Liquor, High Fructose Corn Syrup, Nonfat Dry Milk, Butter, Potassium Sorbate as a preservative, Carrageenan, Mono and Diglycerides, Salt, Sodium Bicarbonate and Natural Flavor), white cake batter flavor Natural and Artificial Flavor, Propylene Glycol.