University of Wisconsin–Madison
Quality Milk, Ice Cream & Cheese since 1951

Vanilla (Lactose-Free)

lactose free vanilla
Ingredients:

Milk, Cream, Sugar, Maltodextrin, Guar Gum, Mono and Diglycerides, Locus Bean Gum, Polysorbate 80, Carrageenan, Vanilla Extract (Water, Alcohol, Sugar, and Vanilla Bean Extractives), Lactase Enzyme